Wai~~. It is already Day 4 on the trip . I can’t believe it. We are now in Xi’an, (most famously known for the Teracotta Warriors) It is absolutely gorgeous here. The city is situated in the plains land, but it is surrounded by mountains. Xi’an is much more relaxed and laid back than Beijing.

Yesterday was amazing. We toured around Tian’anmen Square and the Forbidden City. Both was amazing to see. Tian’anmen because of the history is holds, and Forbidden City for the sheer vastness. Afterwards, we had toured around the Houtongs. Essentially they are small communities that the government perserved. They are examples of historical dwellings. I would recommend googling it. During the tour we visited two families, one that was a private dwelling, and one that was a shared community. The difference between these two is how the courtyard is used. I was able to get some really nice photos. One of the families we visited had a son that attended Dalhousie University! He studied in the computer science department. I believe he is now working there.

Once we got back to the hotel, Tish, Vick and I headed towards the Temple of Heaven. Another beautiful place. At the top of the temple, you can see the city 360. It was amazing to see such a historical place surrounded by the modern city.

At night, we took the overnight train to Xi’an. We slept in the hard sleeper. It was actually an enjoyable ride. We drank Chinese Beer, Wine and traditional hard liquor (from those vats!) We met up with another Intrepid group who was heading to Xi’an as well. They were on the longer trip that will last for 21 days.

Overall, the sleep was very good. After settling into our hotel in Xi’an, we headed to a house for a home cooked meal. It was delicious. The couple preapred a delicous tofu dish. I swear, I’ve never had tofu this good before! It was soft, silky and sooo smooth! Simply amazing. The vegetables were so fresh. I wish we had markets like they have here.

Tonight we will be having a Dumpling Banquet. I look forward to tasting over 20 kinds of dumplings!